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In the Kitchen: Paleo Chicken Stew

Thursday, November 08, 2012

I have no idea how I went 30 years without a crock pot. Maybe it was the fact that I grew up in LA where it's 70-80 degrees 350 days a year. Or maybe it was because I never cooked. Whatever the reason, I was missing out! I bought my first crock pot in September and have used it at least twice a week since. Things have gotten fancy–I've come up with my own recipe. And–drum roll please...it's actually good. And healthy. And paleo.


Ingredients:
4 organic free range chicken breasts
1 butternut squash, cubed
1 yellow onion, chopped
5-6 stalks of celery
6 carrots, peeled and chopped
8-10 oz. organic vegetable or chicken broth
1 can diced tomatoes
1 tbsp thyme, rosemary, and oregano
*Spice measurements are approximate. If I am correct, chefs don't measure ingredients, either.

How to make it:
Put your crock pot on low
Place ingredients in the crock pot
Cook for 6 hours.
Shred chicken with a fork.
Eat.

Boom.


And let's take a moment to discuss my beautiful napkins and placemats c/o Stone Textile. They're beauuuuutiful.

8 comments

  1. OMG that looks sooo yummy! thanks for sharing! www.fashionifancy.com

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  2. Very proud of you! Love the napkins. :)

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  3. Thanks for sharing this! Love that it is your own original recipe, great job! I am always looking for new paleo recipes so I pinned this!

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  4. Yay for crockpots, I'd like to think Im responsible for you getting one. I only talk about it daily! They should really pay me :) haha

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  5. yummy!! i need to pick up a crockpot, there are too many delicious recipes i have saved!

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  6. Wow, this really does sounds delicious! I'm definitely trying it!

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  8. thanks for sharing! i am definitely going to have to give this a try!

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